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    Shochu is a term for a Japanese liquor whose alcohol content is higher than sake or wine, but lower than whiskey. The taste and aroma of shochu is very different from that of sake made from rice, vector

    Shochu is a term for a Japanese liquor whose alcohol content is higher than sake or wine, but lower than whiskey. The taste and aroma of shochu is very different from that of sake made from rice, Free Vector

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