Photos
    Expand filters
    • Search by Image

    Ang Kue, Kue Ku or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling. Sticky, chewy texture. Pro Photo

    Click to view uploads for tyasindayanti
    tyasindayanti 2,374 Resources
    Checkmark icon
    Pro License What's This?
    Pro Content Why Pro?