Gulai Kepala Kakap or Snapper fish head, cooked in Curry Seasoning, It tastes spicy, sour and savory. Traditional Padang Cuisine, West Sumatra, Indonesia. photo

Gulai Kepala Kakap or Snapper fish head, cooked in Curry Seasoning, It tastes spicy, sour and savory. Traditional Padang Cuisine, West Sumatra, Indonesia. Free Photo

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