Photos
      Expand filters
      • Search by Image
      Gulai Kepala Kakap or Snapper fish head, cooked in Curry Seasoning, It tastes spicy, sour and savory. Traditional Padang Cuisine, West Sumatra, Indonesia. photo

      Gulai Kepala Kakap or Snapper fish head, cooked in Curry Seasoning, It tastes spicy, sour and savory. Traditional Padang Cuisine, West Sumatra, Indonesia. Free Photo

      Checkmark icon
      Free License What's This?
      Contributor icon
      Attribution Required How?